![]() ![]() “I’d worked there for a year, and he’d never let me make a pizza. “Frank Martone taught me so much about cooking but even more about life,” Archer says. He found order, guidance, affection, and ultimately a love for his life’s career.Īs executive chef at Indiana Grand Racing and Casino in Shelbyville, Archer credits his early work in restaurants as a catalyst for the success he enjoys today, both personally and professionally. It’s there, he says, in Frank Martone’s frenzied kitchen, that he found a respite from the chaos of his home life. SHELBYVILLE – A small mom and pop Italian restaurant near Dallas, Texas, is huge in Ashley Archer’s memory. ![]() A lifetime of kitchen experiences focusing on a solid culinary foundation, quality ingredients and attention to detail, paired with a desire to continually grow: a recipe for dining success. ![]()
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